Words and photos by Kelvin Wakefield
There were farm tours, sunshine, and lashings of home-made food on offer when Kirkstall Valley Farm held their open day yesterday (Saturday, April 12).
Visitors were guided around the farm by Louise Blamires and Emma Bowen. The day provided an opportunity for locals to learn about recent work that’s been done, and to see how the site has been developed.
Started just five years ago, when much of the land was overgrown and covered in brambles, Kirkstall Valley Farm now boasts fields full of all kinds of vegetables like potatoes, leeks and lettuce.
A number of polytunnels also now allow more delicate produce like tomatoes to be grown. In addition to veg growing, the site has new facilities which enables them to host school and other educational visits, as well as social events.
Louise Blamires said she was pleased with the turnout and hoped that some of those visiting may be encouraged to volunteer in future.
The farm has a small number of full time workers who are supported by a large number of volunteers. All of them help to plant and reap crops, as well as maintain the land. The volunteers working on Saturday were busy planting potatoes, with others planting hedges, which should improve the area’s biodiversity.
Events planned for later in 2025 include everything from gourmet chef days with wine pairing, to full moon party drum circles and meditation sessions.
The Farm Facebook page contains event info.
Anyone interested in getting a weekly veg box should check their website for details.
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