Popular Pudsey pub The Bankhouse to reopen after £370k investment

Licensee Richard Thewlis and manager Luke Morton at The Bankhouse in Pudsey, soon to be refurbished by Star Pubs.

By John Baron

A much-loved Pudsey pub is set to reopen in February following a three-year closure.

A £370,000 investment will help reopen The Bankhouse, on Bankhouse Lane, Fulneck, which has been closed since January 2020. 

The refurbishment will turn The Bankhouse into a great quality traditional country pub serving excellent food, bringing to an end residents’ concerns for its future.

The project is being carried out by Heineken-owned Star Pubs & Bars and new licensee Richard Thewlis.

Roberttown born-and-bred Richard grew up in West Riding pubs run by his parents. He transformed the fortunes of The Railway at Drighlington when he took it over in 2008. The Bankhouse is his second pub in the area. Luke Morton, manager of The Railway, will help Richard run The Bankhouse.

Licensee Richard Thewlis at The Bankhouse.

The Bankhouse is scheduled to reopen in mid-February, creating 20 new jobs. It will fully renovate the outside of the stone-built pub, adding new signage and lighting.

The project will also overhaul the overgrown garden – which has stunning views over the surrounding countryside – with new seating for 180 people, pretty planting and festoon lighting.

The internal revamp will keep all the pub’s character and charm, whilst upgrading it throughout.

Original features such as the fireplace, flagstone floors and wood paneling will be retained and complemented by a new décor incorporating heritage colours and leather-covered banquette seating.

bankhouse inn
An artist’s impression of how the pub will look following refurbishment

Richard – who is a trained chef – plans to make food a focal point at The Bankhouse. The menu will focus on affordably priced homemade pub classics and will include customer favourites from The Railway, such as meat & potato pie, lamb suet pudding and Sunday roasts.

Dishes will be made from scratch – right down to the batter on the fish – and ingredients will be locally sourced wherever possible. With local walkers and cyclists in mind, the pub will serve barista-quality coffee and cakes throughout the day.

Richard wants to put The Bankhouse on the map for its drink, too, and it will offer a carefully selected choice of wines, spirits and beers. Cask ales will be a specialty.

Original features such as the fireplace will be retained.

“The Bankhouse is an idyllic old pub in a picturesque location,” said Richard. “I fell in love with it as soon as I walked in. It’s got a wonderful atmosphere but it’s in a sorry state and crying out for TLC and investment.

“The refurbishment is just what’s needed to bring it back to life. The Bankhouse has been sadly missed by people; I want to make it an asset to the community once again.”

Jon Kelly, Star Pubs & Bars’ area manager, added: “Richard has built a fantastic reputation for The Railway, and I’m confident he will do the same at The Bankhouse. He knows the area and really understands what people want. He’s just the person needed to revitalise the pub. We’re delighted to be working with him.

“Plans for The Bankhouse were delayed by the pandemic and its aftermath, but it’s reopening will be worth the wait. It will be a fantastic local for those living nearby and a destination country pub with a gorgeous garden for people from further afield.”

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