By Jean Hollings
WLD was invited to review a new South Asian restaurant in Kirkstall.
Arusuvai has recently taken over the building which used to be occupied by Gallery 41 on Kirkstall Road.
The menu definitely reflects the meaning of Arusuvai, with the six fundamental tastes of sweet, sour, salty, bitter, pungent and astringent.
The snacks and pickle – A variety of papadums and homemade fryums were served with three pickles and chutney which compliment them.
Starters incuded: Chilli Paneer Tasty Indian cheese dish; Malli Chicken. Small pieces of chicken fried with spices & coriander. (My favourite starter) Vegetable Samosas.
Our mains included: Chattindu mutton curry. An enjoyable tasty lamb dish in a curry sauce with vegetables.
Kadai chicken. An enjoyable chicken dish in sauce with bell peppers and onions.
Chicken Karuma. A creamy sauce with chicken.
Mutton Paneer. A lamb and cheese dish in sauce with blended spices.
Side dishes: As we were unsure about the breads the waiter advised the mixed breads – For me personally the shredded bread was the best. The steamed rice was lovely sprinkled with coriander garnish.
Desserts. I ordered a sweet – a trio of ice cream.
The restaurant was initially quiet with diners however they started to arrive after 6.30pm; the on line ordering system was busy.
There were a few teething issues which can be easily resolved, such as place settings, service and billing. I look forward to this restaurant thriving.
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