Croft Street Fisheries in Farsley continues to serve some of the finest fish and chips in the country – and that’s official!
The chippy has retained its place amongst the UK’s top fish and chip shops by achieving the prestigious NFFF Quality Accreditation.
The National Federation of Fish Friers (NFFF), the trade body that represents the nation’s fish and chip shops, runs the scheme as a way of raising standards within and enhancing the profile of the fish and chip industry.
To qualify, each shop must go through a virtual inspection by an NFFF Approved Assessor who assesses the shop’s presentation, hygiene and cleanliness, staff training, equipment, frying and sales skills and most importantly the quality of the cooked product.
Jessica Chandler-Bunyan, of Croft Street Fisheries, said: “We are delighted to once again gain our place in the scheme.
“To be recognized as one of the top fish and chip shops by the NFFF is indeed an honour and a credit to our hardworking staff, who I would like to offer my sincere thanks for the continued hard work and efforts to maintain our excellent reputation.
“I would like to thank all our customers, new and old. The support and encouragement they have offered has been great. It has motivated us to maintain our high standards which have been recognised with this accreditation.”
This accreditation sets the new benchmark for quality within the industry. It will signal to the consumer that they can buy with confidence where the award is displayed, and it will encourage more outlets to raise their standards.
NFFF President Andrew Crook explained: “Croft Street Fisheries clearly takes pride in where it sources its fish and potatoes from. Achieving the NFFF Quality Accreditation provides reassurance to customers that they are being served cooked food using high-quality ingredients.”
Each Fish and Chip Quality Accreditation is valid for a year and retention is dependent on standards being maintained as validated by NFFF officials and appointed assessors.
The awards are sponsored by Sarsons Vinegar.
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